Name: Slow Cooker Chicken Marrakesh
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 onion (sliced); 2 cloves garlic (minced (optional)); 2 large carrots (peeled and dicedTwo larges sweet potatoes, peeled and diced); 1 (15 ounces) garbanzo beans; 2 pounds chicken breast halves (skinless, boneless ); 1/2 tbsp ground cumin; 1/2 tbsp ground turmeric; 1/4 tbsp ground cinnamon; 1/2 tbsp ground black pepper; 1 tbsp parsley (dried ); 1 tbsp salt; 1 (14.5 ounces) tomatoes (can diced )

Slow Cooker Chicken Marrakesh

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 215 kcal

Ingredients

1 onion sliced
2 cloves garlic minced (optional)
2 large carrots peeled and dicedTwo larges sweet potatoes, peeled and diced
1 (15 ounces) garbanzo beans
2 pounds chicken breast halves skinless, boneless
1/2 tbsp ground cumin
1/2 tbsp ground turmeric
1/4 tbsp ground cinnamon
1/2 tbsp ground black pepper
1 tbsp parsley dried
1 tbsp salt
1 (14.5 ounces) tomatoes can diced

Notes

Place the sweet potatoes, garbanzo beans, onion, garlic, carrots, and chicken breast pieces into a slow cooker. In a bowl, combine the cumin, parsley, turmeric, cinnamon, black pepper, and salt, and sprinkle over the chicken and vegetables. Stream in the tomatoes, and stir to combine.

Cover the cooker, set it to High, and cook it until the sweet potatoes are tender and the sauce has frozen 4 to 5 hours.

Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g

Keyword Chicken Marrakesh