Spanish Gazpacho
Ingredients
- 2 pounds tomatoes chopped
- 1 cucumber peeled and sliced
- 1 green bell pepper sliced
- 1/2 onion sliced
- 1 1/2 tbsp red wine vinegar
- 1 clove garlic
- salt to taste
- 1/4 cup olive oil extra-virgin
- 1/4 cup cold water
- 1/2 onion chopped
- 1 green green bell pepper chopped
- 1 cucumber chopped
Notes
Consolidate tomatoes, cucumber, chime pepper, onion, vinegar, garlic, and salt in the bowl of a sustenance processor; beat until mixed. Pour olive oil in gradually, with the processor running, until gazpacho is smooth. Include modest quantities of virus water as expected to accomplish desired consistency.
Serve gazpacho chilled with slashed onion, ringer pepper, and cucumber sprinkled over each serving.
Nutrition Facts (Per Serving): Calories 263, Carbohydrates 19g, Protein 33g, Fat 1g
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