Name: Spicy Baba Ghanoush on the Grill
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 large eggplant; 3 tbsp tahini; 3 tbsp lemon (juice); 1 tbsp zaatar seasoning; 1 tbsp crushed red pepper (or more to taste); 1 tbsp salt; 1/2 tbsp smoked paprika; 3 cloves garlic (minced); 1/4 cup olive oil (extra virgin ); 2 tbsp chopped fresh parsley ( or more to taste)

Spicy Baba Ghanoush on the Grill

James Pucos

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Prep Time 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 264 kcal

Ingredients

2 large eggplant
3 tbsp tahini
3 tbsp lemon juice
1 tbsp zaatar seasoning
1 tbsp crushed red pepper or more to taste
1 tbsp salt
1/2 tbsp smoked paprika
3 cloves garlic minced
1/4 cup olive oil extra virgin
2 tbsp chopped fresh parsley or more to taste

Notes

Preheat an outdoor grill carefully for medium-high heat and delicately oil the mesh. Utilizing a fork, jab gaps in the eggplant so steam will most likely discharge during cooking.

Spot eggplant on the preheated grill. Grill until skins are scorched, around 30 minutes, turning infrequently. Move to a baking skillet, spread, and let steam for 10 minutes.

Utilizing your hands, cautiously expel the stem and the skin; the skin ought to be separated open and strip from effectively. Dispose of the skin and spot tissue in a colander; let channel for 20 minutes. Press out any residual dampness with paper towels.

Spot the eggplant in a sustenance processor. Include tahini, lemon juice, zaatar, squashed red pepper, salt, paprika, and garlic. Heartbeat until smooth. Include olive oil and parsley; beat until the oil has joined. I am trimming with extra squashed red pepper chips and parsley whenever wanted.

Nutrition Facts (Per Serving): Calories 264, Carbohydrates 22g, Protein 31g, Fat 6g

Keyword Spicy Baba Ghanoush