Name: Summer Salad with Grilled Corn and Cherry Tomatoes
Prep time: 435 min
Cook time: 15 min
Ingredients: 8 ears corn ( in the husk); 2 cups cherry tomatoes (quartered ); 1 large red bell pepper (chopped); 1 small red onion ( chopped); 1/4 cup fresh basil (chopped ); 1/2 cup olive oil; 1/4 cup rice vinegar; 2 tbsp lime juice; 1 1/4 tbsp salt; 1 clove garlic (minced); 1/2 tbsp grated lime zest; 1/4 tbsp freshly ground black pepper

Summer Salad with Grilled Corn and Cherry Tomatoes

James Pucos

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Prep Time 7 hrs 15 mins

Cook Time 15 mins

Cuisine Mediterranean

Servings 2

Calories 260 kcal

Ingredients

8 ears corn in the husk
2 cups cherry tomatoes quartered
1 large red bell pepper chopped
1 small red onion chopped
1/4 cup fresh basil chopped
1/2 cup olive oil
1/4 cup rice vinegar
2 tbsp lime juice
1 1/4 tbsp salt
1 clove garlic minced
1/2 tbsp grated lime zest
1/4 tbsp freshly ground black pepper

Notes

Trim the corn husks of any large hanging parts and overabundance silk. Spot in an enormous bowl with water and drench for 60 minutes.

Preheat an outdoor grill carefully for medium temperature and delicately oil the mesh.

Spot corn on the grill and turn at regular intervals 1/4 turn until every one of the four sides have grilled around 24 minutes. Enable corn to cool until cold enough to deal with effectively.

Expel husks from chilled corn and cut corn into a serving bowl. Include cherry tomatoes, red pepper, onion, and basil.

Whisk together olive oil, rice vinegar, lime juice, salt, garlic, lime pizzazz, and pepper in a little bowl until very much mixed. Pour dressing over corn serving of mixed greens and hurl to join. Spread and refrigerate for at least 60 minutes.

Nutrition Facts (Per Serving): Calories 260, Carbohydrates 18g, Protein 30g, Fat 2g

Keyword Cherry Tomatoes, Salad with Grilled Corn