Sun-Dried Tomato Pesto
Ingredients
- 4 ounces tomatoes sun-dried
- 2 tbsp fresh basil chopped
- 2 tbsp fresh parsley chopped
- 1 tbsp garlic chopped
- 1/4 cup nuts chopped pine
- 3 tbsp onion chopped
- 1/4 cup balsamic vinegar
- 1 tbsp tomato paste
- 1/3 cup tomatoes crushed
- 1/4 cup red wine
- 1/2 cup olive oil
- 1/2 cup cheese grated Parmesan
- salt to taste
Notes
Spot sun-dried tomatoes in a bowl and spread with warm water for 5 minutes, or until delicate.
In a sustenance processor or blender join sun-dried tomatoes, basil, parsley, garlic, pine nuts, and onion; process until very much mixed. Include vinegar, tomato glue, squashed tomatoes and red wine, and procedure. Blend in olive oil and Parmesan cheddar. Season with salt to taste.
Nutrition Facts (Per Serving): Calories 215, Carbohydrates 25g, Protein 36g, Fat 7g
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