Tahini Spinach

Tahini Spinach
Tahini Spinach

Tahini Spinach

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 262 kcal

Ingredients
  

  • 1 (10 ounces) package frozen chopped spinach
  • 1/2 cup water
  • 1 tbsp tahini
  • 2 cloves garlic minced
  • 1/4 tbsp ground cumin
  • 1/4 tbsp paprika
  • cayenne pepper or to taste
  • 1/3 cup red wine vinegar
  • salt and pepper to taste

Notes

Tahini Spinach: Spot the spinach and water into a pot, and heat to the point of boiling over high heat. Decrease temperature to medium-low, spread, and stew 4 to 6 minutes until delicate.
In the interim, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Channel the cooked spinach, and top with the tahini sauce to serve.
Nutrition Facts (Per Serving): Calories 262, Carbohydrates 21g, Protein 34g, Fat 4g
Keyword Tahini Spinach
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