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Mussels Marinara di Amore

Mussels Marinara di Amore

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 268 kcal


  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 (14.5 ounces) can tomatoes crushed
  • 1/2 tbsp oregano dried
  • 1/2 tbsp basil dried
  • 1 pinch red pepper flake crushed
  • 1/4 cup white wine
  • 1 pound mussels cleaned and debearded
  • 8 ounces linguine pasta
  • 1 lemon cut into wedges, for garnish


Mussels Marinara di Amore: In a large skillet over medium heat, warm oil and sauté garlic until straightforward.
Include tomatoes, oregano, basil and red pepper chips to skillet; decrease the heat to low to stew for 5 minutes.
In the interim, heat a huge pot of salted water to the point of boiling. Combine pasta and cook for 8 to 10 minutes or until still somewhat firm; channel and hold.
Add wine and mussels to skillet; spread and increment heat to high for 3 to 5 minutes or until mussel shells are open.
Pour over hot pasta, sprinkle with parsley and press lemon wedge overall. Trimming with remaining lemon and serve.
Nutrition Facts (Per Serving): Calories 268, Carbohydrates 24g, Protein 33g, Fat 3g
Keyword Mussels Marinara di Amore