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Quick Mediterranean Vegetables

Quick Mediterranean Vegetables

James Pucos
Prep Time 15 mins
Cook Time 15 mins
Cuisine Mediterranean
Servings 2
Calories 265 kcal


  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 2 carrots sliced
  • 1 green bell pepper cubed
  • 1 red red bell pepper cubed
  • 1 fennel bulb thinly sliced
  • 2 tbsp dried Italian herb mix or to taste
  • salt and freshly ground black pepper


Heat the olive oil carefully in a large skillet and cook onion until delicate and translucent, around 5 minutes. Include carrots, chime peppers, and fennel; cook, blending until mollified yet at the same time firm to the nibble, 5 to 10 minutes — season with Italian herbs, salt, and pepper. 
Nutrition Facts (Per Serving): Calories 265, Carbohydrates 22g, Protein 29g, Fat 5g
Keyword Mediterranean Vegetables